Today’s the day. The day you help save the internet from being ruined.
(Long story short: The FCC is about to make a critical decision as to whether or not internet service providers have to treat all traffic equally. If they choose wrong, then the internet where anyone can start a website for any reason at all, the internet that’s been so momentous, funny, weird, and surprising—that internet could cease to exist. Here’s your chance to preserve a beautiful thing.)
It does not matter if you are a rose or a lotus or a marigold. What matters is that you are flowering.
I got the basic recipe from Wellness Mama and added a few touches of my own.
1/2 cup almost boiling water
1 TBSP Epsom salt
1/4 tsp Pink Himalayan salt
1/4 Argan oil
1/4 Grapeseed oil
About a 1/2 tsp of aloe vera from my plant. I just snipped some of it and didn’t exactly measure
1/2 tsp lemon for lightening my blonde hair-but totally optional
1/2 tsp of vodka to help preserve
10 drops of Lavender EO
5 drops of Chamomile EO
-Add salt to almost boiling water, stir until fully dissolved.
-Add remaining ingredients and shake
-Once cool enough pour into spray bottle. I used a 4 oz bottle. If the water is still really hot it may melt your bottle.
Use on dry hair to add texture as well as volume. When used on dry hair it also serves as a between shampoos spray. The salt helps absorb oils, while not drying your hair out too much, because it contains Argan oil.
Use on wet/damp hair and scrunch with hands for beach waves. Allow to air dry.
To see the original recipe from Wellness Mama you can find it here:
Which one? Vote now!—
Go. Make. These! Haha they are every bit as delicious as they look, super sweet but refined sugar free, and surprisingly easy to make (sticky but easy). Today was my first venture into date-based truffles and I can’t wait to keep trying new combinations and possibilities. You could very easily make this vegan by using a vegan protein powder or swapping protein powder for almond flour.